Bryan and I discovered our new favorite weekend breakfast spot - Doug's Dinner Bucket. We have driven past this place on old Route 8 in Peninsula, too many times to count. We've both have been curious about this tiny, simple building, and the type of food they serve. I will admit, I was afraid to try it. I assumed this was one of those local places, where any non-local wasn't really welcome, and they would make it known. Sad to say, years ago I had been to one of those type of places, and was extremely uncomfortable the entire time. How wrong was I, as before we left, we felt like part of the family.
Doug's is small, has about 4 booths, 2 tables, and additional counter seating. There are two staff members, our server (and owner), and her son the chef. Everything is cooked to order, as the proof lies in seeing the kitchen through the window visible from the small dining area. A variety of food is served (breakfast & lunch), at a great value. Breakfast is served until closing, which is a bonus for us, as we like brunch.
Coffee is brewed fresh, at one pot at a time. I don't mind waiting a few minutes for fresh coffee. Everything is served on disposable products, utensils, plates, and even coffee.
I can't remember the last time I saw disposable coffee cups like this. This place seems to be stuck in time, in a good way.
There is something to be said about having fresh, cooked to order food. You might wait a little longer, but you know it's fresh. I orders eggs, bacon & toast. Bryan ordered the breakfast burrito. We both split an order of homefries. Our food was . . . perfect.
The service was amazing. Our server was not only warm and friendly, she engaged in conversation with us and the regulars. We learned about the history of the restaurant, and some local news. You didn't feel like a stranger here. This casual, friendly, "mom and pop" place, is a nice break from the chains. It makes me happy to know places like this still exist, you just have to look a little hardier, and not be afraid to get out of your comfort zone.
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